Receptions at the fun and exciting La Salsa Cantina!

 

If Mexican food is not what you are looking for,

La Salsa also offers a variety of other delicious Menus to choose from (listed below).

 

*MONTHLY SPECIAL*

Reserve your reception, Thursday through Sunday,

and receive a complimentary DJ and dance floor!!

 

 

 

Click Here To View Photos from a Reception

(although this wedding chose Mexican food, there are also many other options)


Best Price on the Las Vegas Strip!

 

La Salsa Cantina is known world-wide for it's delectable Italian food.

It was even chosen to cater to the famous Sopranos show here in Las Vegas!

                                       

La Salsa Cantina is conveniently located on the Las Vegas Strip at the Showcase Mall next to the MGM Grand Hotel & Casino and the M&M World. Guests are charmed by this South of the Border Cantina. The Margaritas make your mouth Water and the Authentic Mexican Food is prepared and served by attentive Staff. Your guests can enjoy plated Entrees or have it buffet style. La Salsa Cantina also has various other banquet Menus to choose from, if Mexican food is not what you are looking for. With plenty of space to accommodate, La Salsa Cantina is the perfect place for your reception!

7500 sq feet Venue on the strip. Buffet from $23.95/ Plated from $20.95. Stage and state of the art sound system dance floor. Tour bus Access.

To reserve your reception, please call (702) 262-6923. Let them know you are with Always and Forever Weddings to receive the special pricing listed!

All Prices are subject to tax and gratuity.

Appetizers Main Course Carving Station Desserts
Plated Mexican Fare Entrees Addtional Entrees  
Breakfast Buffet Menu Plated Breakfast Menu Hosted Bar Packages Limited Menu

Appetizers

BUFFET STYLE HORS D’OEUVRES

  • Fresh Guacamole
  • Con Queso Dip with Chips and Toppings
  • Roasted Antipasto Trays
  • Fresh Fruit and Cheeses
  • Assorted Meats with Crackers
  • BBQ Cocktail Sausages
  • Hot and Spicy Chicken Drummettes
  • Artichoke Dip served with Toast Points
  • Chicken Satay
  • Shrimp Spring Rolls
  • Asparagus and Cheese Phyllo
  • Beef Satay
  • Scallop Wrapped in Bacon
  • Stuffed Shrimp with Crab Duxulle
  • Mini Beef Wellingtons
  • Focaccia with Spinach Artichoke Dip
  • Taquitos

PASS AROUND HORS D’OEURVES

  • Bruschetta
  • Parmesan Artichoke Hearts
  • Coconut Shrimp with Lime Sauce
  • Crab Stuffed Egg Rolls with Chili Remoulade Sauce
  • Spanakopita
  • Assorted Canapés
  • Chicken and Duxelle Encroute
  • Dill Cheese Encroute
  • Beef and Duxelle Encroute
  • Ceviche
  • Maryland Crab Cakes
  • Mini Desserts

Main Course
Per person – minimum 25 people

HOUSE SPECIALTIES

Taco Buffet $ 23.95
Our authentic corn tortilla tacos can be filled with your choice of grilled steak or marinated chicken breast. Served with lettuce, tomato, salsa Mexicana, Monterrey Jack & Cheddar cheeses, sour cream, guacamole, Mexican rice and pinto beans.
Chips and Salsa

Fajita Buffet $25.95
Our classic fajitas come with sirloin steak or marinated chicken breast and are mixed with roasted red, green and poblano peppers, sautéed fresh garlic and seasoned Spanish onions. Served with flour or corn tortillas, lettuce, salsa Mexicana, Monterrey Jack and Cheddar cheeses, sour cream, guacamole, Mexican rice and pinto beans.
Chips and Salsa
Add fish or shrimp at an additional cost of $ 4.95 per person

BUILD YOUR OWN BUFFET
1 Entrée $ 30.95
2 Entrée $ 32.95
3 Entrée $ 35.95


Starter:

  • Tossed Greens with Garlic Parmesan Dressing or Chili Lime Dressing

Entrée:
  • Teriyaki Chicken
  • Flame Roasted Chicken
  • Pollo Medina
  • Pollo La Salsa
  • Seafood Proverncal with Pasta
  • Grilled Sea Bass with caper Burr Blanc
  • Red Snapper Morron
  • Beef Stroganoff Fettuccini
  • Baked Lasagna
  • Chicken Fettuccini Carbonara
  • Seafood Alfredo over Linguini
  • Burgundy Sirloin Tips over Fettuccini

Served with your choice of:
  • Green Beans Almandine
  • Fresh Vegetable Medley
  • Grilled Vegetables with fresh Herbs
  • Garlic Roasted baby Red Potatoes
  • Rice Pilaf
  • Mashed Potato with Gravy
  • Mexican Rice

Carving Station
Priced per Person

Steam Round of Beef with Mini Rolls and Condiments $4.95
London Broil with Bordelaise Sauce $5.95
Poached Salmon with Dill Sauce and Condiments $7.95
New York Strip with Peppercorn Sauce $8.95
Prime Rib Au jus with Horseradish Sauce $8.95
Beef Wellington with Sauce Madeira $11.95
Whole Roasted Tenderloin of Beef with Scallion Butter and Sauces $11.95

Desserts
Priced per Person

Bread Pudding $6.95
The World’s Best Bread Pudding. Just like Mamacita used to make with wonderful vanilla sauce and striped with a hot rum sauce!
Banana’s Cashew Foster $6.95
A rich brown sauce tossed with fresh cashews. No worries we blazed the alcohol from the rum served on top of vanilla bean ice cream.
Cherries Jubilee $6.95
We take the sweetest dark cherries and cook them down into the champion of fruit sauces. Served on top of vanilla bean ice cream  
Bailey’s Dark Mousse $6.95
When you start with two kind of chocolate bailey’s Irish cream how can you go wrong. Whipped until light and fluffy this is the perfect ending to your dining experience.

Plated Mexican Fare Entrees
Up to three item choices

Flame Roasted Chicken $21.95
One half of a marinated chicken flame roasted on an open fire.Served with salsa Mexicana. Tortillas, Mexican Rice and fresh vegetable medley.
Carnitas $20.95
Slow simmered pork placed a top two corn tortillas and is accompanied by our roasted tomato salsa, diced onions, cilantro and avocado. Served with Mexican rice and pinto beans.
Pollo Medina $20.95
Charbroiled chicken breast is served on a bed of tortilla strips topped with La Salsa Baja Ranch dressing, salsa Mexicana, melted cheese and avocado slices. Served with Mexican rice and fresh vegetable medley.
Pollo La Salsa $20.95
A chicken breast is topped with two large seasoned shrimp covered with melted provolone cheese and finished off with suiza sauce. Served with Mexican rice and fresh vegetable medley.
Shrimp Tamale with Roasted Garlic Sauce $21.95
A tamale with cheese and peppers, topped with large sautéed shrimp covered in creamy garlic sauce. Served with Mexican rice and fresh vegetable medley.
Grilled Pollo a Pimentos $20.95
A grilled chicken breast topped with corn salsa and drizzled with a red pepper sauce. Served with Mexican rice and fresh vegetable medley.
Red Pepper Crusted Tuna Steak $20.95
Mouthwatering fish grilled to perfection and topped with our Mango Salsa. Served with Mexican rice and fresh vegetable medley.
Red Snapper Morron $18.95
Pan Fried fish topped with Mexican Red Chili Sauce. Served with Mexican rice and fresh vegetable medley.
Grilled Pork Chop Adobo $22.95
This thick chop is marinated and flame broiled over an open fire and topped with a spicy apple sauce. Served with Mexican rice and fresh vegetable medley.
Chipotle Top Sirloin $22.95
Choice Sirloin, marinated and charbroiled topped with a chipotle sauce and melted cheese. Served with Mexican rice and fresh vegetable medley.
Desserts
Chef’s Favorite Dessert $6.95
The World’s Best Bread Pudding. Just like Mamacita used to make with wonderful vanilla sauce and striped with a hot rum sauce!
Dulce D leche Cheesecake $6.45
Caramel cheesecake, layer of caramel swirling on a vanilla crust make this dessert supreme.

Additional Entrees
All entrees include one salad choice. And your choice of garlic roasted baby red potatoes, Rice Pilaf, or Wild Rice. You may substitute a vegetable if a starch is included with entrée.

Salad Choices
  • Mixed Greens with Garlic Parmesan Ranch Dressing
  • Watercress, Melon and Almond Salad
  • Caesar Salad with Shredded Parmesan
  • Salad Marinade with Tomatoes, Heart of Palm and Artichoke Hearts
Entree Choices
Select up to Three Entrees
Teriyaki Chicken with Fried Rice $20.95
Artichoke Chicken $20.95
Blackened Chicken with Béarnaise Sauce $20.95
Smoked Chicken and Fettuccine Carbonara $21.95
Glazed Tenderloin of Pork with Honey and Thyme $22.95
Veal Cordon Blue $26.95
Lobster Provencal with Linguini $28.95
Prime Rib with Au Jus $28.95
Stuffed New York Steak $29.95
Lobster Benedict $30.95
Blackened Rib Eye Oscar $31.95
Chateaubriand $32.95
Roasted Rack of Lamb with Mint Sauce $36.95
Flame Broiled Tenderloin with Seafood Scampi $38.95
Medallions of Beef Neptune $36.95
Australian lobster Tail with drawn Butter $51.95
Australian Lobster Tail with Peppercorn Filet $61.95

Breakfast Buffet Menu
$9.95 per person

Choose one item Choose one meat item
Scrambles Eggs with Cheese Bacon
Denver Scramble Sausage
Vegetable Scramble Ham
Mexican Scramble Chorizo
Biscuits and Gravy  

Buffet includes: Southwest potatoes and choice of corn or flour tortillas or country biscuits.

*Note: add on any meat or egg item for an additional $ 2.50 per person.
Add pinto beans for an additional $0.95 per person.

Plated Breakfast Menu

Biscuit and Gravy $5.95
Breakfast Burrito $6.50
Mexican Scramble $7.95
Croissant with Scrambled egg and Queso sauce $7.95
Denver Scramble $7.95
Vegetable Scramble $7.95
Huevos Rancheros Scramble $7.95
Eggs Benedict $10.95

Add 1 side of meat for an additional $ 2.50 per person
Meat Choices
Bacon
Sausage
Ham
Chorizo

Add pinto beans for an additional $0.95 per person
Plated meals include Southwestern potatoes, a choice of corn or flour tortillas or country biscuits.

Hosted Bar Packages

Bar Package
  Well Call Super Premium
One Hour $15.00 $20.00 $25.00
Two Hours $24.00 $12.00 $30.00 $15.00 $38.00 $19.00
Three Hours $33.00 $11.00 $39.00 $13.00 $48.00 $16.00
Four Hours $40.00 $10.00 $48.00 $12.00 $60.00 $15.00
 
Beer and Wine Package
One Hour $14.00    
Two Hours $20.00 $10.00    
Three Hours $24.00 $8.00    
Four Hours $28.00 $7.00    
 

Prices are per Person and includes. Beer, house Red, Blush or white wine, Sodas, Bottled Water and Juices.

*Our signature Margarita By the yard is not included in any of these packages.

Limited Menu
$19.95

Chili Lime Salad

Grilled chicken, romaine lettuce, cotija cheese, tomatoes, avocado and tortilla strips topped with La Salsa Chili Lime Dressing.

Chicken or Steak Fajitas

Our fajitas come with sautéed peppers, roasted garlic and Spanish onions. Served with Jack and Cheddar cheese, sour cream, guacamole, Salsa Mexicana, Pinto beans and rice and flour or corn tortillas.

Burrito Ranchero

Charbroiled Chicken, Steak or roasted Carnitas. Jack and Cheddar cheeses, Salsa Mexicana and guacamole. Wrapped in an oversized flour tortilla topped with your choice of roja or suiza sauce, melted cheese and crema Mexicana. Served with rice and pinto Beans.

Dos Tacos Platter

Two corn tortillas filled with charbroiled Chicken, Steak or Roasted Carnitas topped with Lettuce, diced tomatoes and Jack and Cheddar cheeses. Served with rice and pinto Beans.

Cheese Enchiladas

2 corn tortillas stuffed with Jack and Cheddar Cheeses and topped with roja sauce. More cheese and sour cream. Served with rice and pinto Beans.

To reserve your reception, please call (702) 262-6923. Let them know you are with Always and Forever Weddings to receive the special pricing listed!

 

La Salsa Cantina Receptions

All Prices are subject to tax and gratuity.

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